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Peach & Goat Cheese Crostini – Slices of crusty, toasted baguette are rubbed with garlic, topped with whipped goat cheese and sliced peaches, and finished with basil and a drizzle of balsamic glaze. Perfectly paired with Notable Wines Fruity & Crisp Chardonnay.
Are you ready for another installment in my wine pairing series?? You guys have been loving the wine pairing posts this year so I happy to bring you yet another great way to pair your favorite wines with some incredible food. But before we get to today’s recipe, do you remember all the wines we’ve covered so far??
- Notable: Oaky and Buttery Chardonnay paired with Shrimp & Grit Cake Bites
- Clos du Bois Cabernet Sauvignon paired with Blackberry Rosemary Pork Tenderloin
- Kung Fu Girl Riesling paired with Italian Herb Wings with Gorgonzola Dipping Sauce
Which one has been your favorite so far???
If you loved the Notable: Oaky and Buttery Chardonnay that I posted in spring, you’re gonna love today’s wine too! Today we’re pairing with Notable Wines other chardonnay – Notable: Fruity & Crisp Chardonnay.
As you may remember in my previous post on Notable: Oaky and Buttery Chardonnay, Notable Wines are the first wines to highlight the flavor profiles right on the bottle, making the pairing process super easy for you. As you can see in the bottle above, the Notable: Fruity & Crisp Chardonnay pairs the best with citrus, melon, and peach flavors. So that helps us narrow down the types of foods to pair with this wine.
To get you prepped for all your holiday parties coming up, I decided to make this pairing an incredible appetizer that has yummy peach. Check out my Peach & Goat Cheese Crostini!