Easy Homemade Refrigerator Pickles – A super-easy recipe for homemade pickles that cure right in your fridge so there’s no need to preserve them in jars. Ready in just a day or two, these classic dill pickles are made with garlic and dill and will be a welcomed addition to your summer time parties and barbecues!
Memorial Day is so close – I can almost smell the charred meats on the grill and the fruit in my sangria. I have absolutely zero plans for that Monday and looking forward to it. I haven’t binge-watched TV since Christmas and I miss it. If that sofa doesn’t have an imprint of my butt by the end of the holiday, I didn’t relax hard enough.
For all you that are planning to celebrate the day with tons of food, today’s recipe is a great addition to your BBQs and Picnics. It also marks the second recipe this week that was inspired by restaurants. First, we talked about this insanely-incredible Avocado & Charred Corn Salad that I recreated based on a salad I ate at a local Tex-Mex spot.
Now, I am bringing to you another easy recipe, but this time, on the snack spectrum. Say hello to my Easy Homemade Refrigerator Pickles!