Berry Crumble Pie – My favorite pie crust is filled with four kinds of berries and baked with a brown sugar and cinnamon crumble topping. November is almost here which means pie season is coming!! I’ve been celebrating a little early by testing out some pie recipes. Last week, I introduced my favorite pie EVER and this week I am…
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Berry Crumble Pie
Chocolate Pecan Pie
Chocolate Pecan Pie – Classic pecan pie is made even better with the addition of chocolate chips and substituting corn syrup for maple syrup. The resulting pie is velvety and rich in all the right ways! Oooo yes! We are heading into pie season, alright! And I am fully embracing the pie this year. If you’re a frequent visitor to…
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Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls – Fluffy cinnamon rolls are made with pumpkin dough filled with brown sugar and cinnamon and then topped with cinnamon cream cheese frosting My fall baking is in full swing, y’all! I made these sweet potato biscuits last week, butterscotch pear turnovers a couple weeks ago, and recently perfected my favorite fall pie of all time (not on…
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Sweet Potato Biscuits
Sweet Potato Biscuits – Fluffy buttermilk biscuits made with sweet potato puree to make them ultra-moist and perfect for the fall season Last week, I featured an underrated fall fruit – the pear. Now I want to shed light on an underrated fall veggie – the sweet potato. Its no doubt that pumpkin dominates this time of year. And lately…
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Cacio e Pepe Pasta Risotto
Cacio e Pepe Pasta Risotto – This classic Italian pasta dish made with fresh ground pepper and Pecorino Romano cheese, is made “risotto-style” with short ditalini pasta so you can make a lot of servings at once. I love pasta. I’ve always loved pasta. But my love went to a whole other level when I visited Eataly in Boston….
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Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread – Homemade pizza dough is tossed with herbs, butter, garlic, and Parmesan cheese, and then baked into a loaf and served with marinara sauce for the perfect snack or appetizer. A few weeks ago, I shared my epic Apple Cinnamon Monkey Bread. I love how fun it is to eat as you pull off each ball…
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Butterscotch Pear Turnovers
Butterscotch Pear Turnovers – diced pears, butterscotch sauce, and a pinch of cinnamon are stuffed into puff pastry to make a delicious breakfast treat that might as well be dessert, too! Pears really don’t get the respect they deserve. They have all the flavor of their cousin, the apple, but have a softer, juicier and, in my opinion, more delightful…
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