Cheesecakes! – A duo recipe with cappuccino chocolate cheesecake and white chocolate raspberry cheesecake. The first “difficult” thing I learned to make was cheesecake when I was about 14 years old. It was a pretty awesome triple chocolate cheesecake recipe from one of the first cookbooks I ever received. I haven’t made a cheesecake since then. There’s really no reason…
Read More
Cheesecakes!
Peppermint Shortbread Bites
Peppermint Shortbread Bites – Super easy peppermint shortbread, slices into mini squares and covered with vanilla icing and crushed peppermint pieces. This year, I got inspired to make Christmas cookie tins for the family. I kept seeing so many awesome recipes that I wanted to try, so why not share them with everyone? Now, I’ve never made cookie tins before,…
Read More
Parmesan and Gruyere Cheese Souffle
Parmesan & Gruyere Cheese Souffle – Fluffy eggs are mixed with rich Gruyere cheese and baked into perfectly airy and light cheese souffle This week marks the return of the Recipe Challenge, after a couple-week hiatus (you can blame Thanksgiving, work, and numerous holiday parties for that). Last week, I attempted the #1 hardest thing to make, according to this list:…
Read More
Story behind the blog
At work, we get these AMAZING doughnuts from Sublime Doughnuts every Friday. And when I say amazing, I mean ah-may-zing. If you live in the Atlanta area, and haven’t tried these yet, don’t talk to me until you do. I mean it. Anywho, the reason why I bring this up is because, last Friday, someone decided that they didn’t want…
Read More
- « Previous Page
- 1
- …
- 75
- 76
- 77
