holiday favorite

styled shot of Pistachio Biscotti on a table with shelled pistachios sprinkled around, shot from a side angle

Pistachio Biscotti

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

zoomed in shot of a Rum Cake surrounded with raspberries on top of a cloth napkin, shot from the front

Rum Cake

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

zoomed in shot of sour cream doughnuts and donut holes on a cloth napkin, shot from a side angle

Sour Cream Doughnuts

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CPA: Certified Pastry Aficionado

styled shot of Pasta e Fagioli Soup

Pasta e Fagioli Soup

soup
February 20, 2017

Pasta e Fagioli Soup – A classic Italian soup that is made with a tomato broth, ground beef, pasta, and packed-full of veggies and beans. All of these ingredients transform this into an irresistible dish that is so comforting and warms the heart. And stomach! Even better than the Olive Garden version. This winter has felt unusually warm here in…
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Strawberry Coulis being drizzled over a slice of Cream Cheese Pound Cake

Cream Cheese Pound Cake with Strawberry Coulis

cake· Easter· Summertime Favorites· Valentine's Day
February 16, 2017

Cream Cheese Pound Cake with Strawberry Coulis – Think you know pound cake?! Well, you haven’t lived until you’ve tried one with cream cheese in the batter. It’s super dense and creamy at the same time. The addition of the strawberry coulis adds a freshness and sweetness that you can only get from fresh fruit. Simply perfection. Happy Thursday, everyone!…
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Red Velvet Skillet Cookie in a cast iron pan with vanilla ice cream on top

Red Velvet Skillet Cookie

Cookies· Valentine's Day
February 13, 2017

Red Velvet Skillet Cookie – A warm red velvet cookie with an ooey gooey center and chocolate chips mixed throughout. Once you try a bite of this dessert, you won’t want to share! 1 more day until Valentine’s Day! What do you have planned?! Girl’s Night? Dinner with your love? Or even dinner with the kids? My husband and I…
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a slice of The Ultimate Brownie Sundae pie on a plate with a bite taken out of it

The Ultimate Brownie Sundae Pie

ice cream· National Ice Cream Month· pie· Summertime Favorites
February 9, 2017

The Ultimate Brownie Sundae Pie – This brownie sundae pie is oh so decadent but worth every bite! Made with a brownie bottom, topped with Oreos, your favorite ice cream, hot fudge, whipped cream and a cherry. You’re gonna want this pie for your next birthday! Happy Birthday to Me!! Well, it’s not until Saturday but I’ve been calling this…
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styled shot of Cajun Chicken Pasta with a box of Barilla penne

Cajun Chicken Pasta

chicken entrees· pizza & pasta· Valentine's Day
February 7, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WonderfulYourWay #CollectiveBias Cajun Chicken Pasta – Spicy Cajun chicken tossed in yummy Barilla penne pasta with a homemade Parmesan cream sauce. Such a perfect dish for date night! A few months ago, my husband suggested that we set aside two Fridays a month…
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Soft Frosted Sugar Cookies on a baking sheet with sprinkles on top

Soft, Frosted Sugar Cookies

Cookies· Easter· Holiday Favorites· Valentine's Day
February 2, 2017

Soft, Frosted Sugar Cookies – These soft, frosted sugar cookies taste identical to the ones you love to buy at the grocery store bakery. They are so fun to make at home and have none of the preservatives that you get in the store-bought version. Happy February! And so begins the month of sweets, romance, chocolate, strawberry, and champagne. So…
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bowls of Chocolate Raspberry Mousse with raspberries and a spoon with a bite of mousse on it

Chocolate Raspberry Mousse

dessert· Valentine's Day
January 30, 2017

Chocolate Raspberry Mousse – Chocolate raspberry mousse is a super easy treat to put together and will satisfy any sweet tooth. Made with whipped cream, melted dark chocolate, and raspberry puree. Perfect for dinner parties or romantic dinners for two. Chocolate and raspberry. There just isn’t another combination like it. Chocolate and strawberry is super close, but there’s just something about…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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