holiday favorite

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

Cheeseball Bites

two bowls of goat cheese sweet corn grits with a spoon in it on a cotton napkin with corn cobs next to it, shot from overhead

Goat Cheese & Sweet Corn Grits

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

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CPA: Certified Pastry Aficionado

classic coffee cake on a plate with a tray of coffee cake in the background

Classic Crumb Cake

cake· Easter
September 1, 2016

Classic Crumb Cake – This crumb cake is heavenly! The cake is super moist but slightly dense. The crumb topping is full of rich butter and cinnamon goodness. Together, these two elements make an unforgettable cake that you’ll want to have any time of the day! Food has been a major part of my life for as long as I…
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garlic herb rolls in a cast iron pan with a roll on a plate

Garlic Herb Rolls

bread
August 29, 2016

Garlic Herb Rolls – Super soft garlic rolls that are made with a dried Italian herb. They are perfect for soaking up excess pasta sauce on spaghetti nights or dunking in your hearty soups One thing I learned very fast when I began dating my now-husband is that his mom’s traditional tomato sauce recipe is no joke. It was a…
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3-Ingredient Oreo Truffles in a bowl with Oreas and a glass of milk

3-Ingredient Oreo Truffles

candy
August 25, 2016

3-Ingredient Oreo Truffles – A quick and easy recipe for amazing chocolate Oreo truffles, made with crushed Oreos, cream cheese, and melted chocolate. You’re going to be shocked at how incredible these truffles are! I am no longer the only member of my family inhabiting the state of Georgia. My older sister and her family moved nearby this past weekend from Florida! It’s…
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chicken cut up on a plate with pasta and a pan of chicken and pasta

Easy Chicken Pasta with White Wine Sauce

chicken entrees
August 21, 2016

Easy Chicken Pasta with White Wine Sauce – When you don’t feel like making anything fancy, here’s an easy weeknight meal that will be done in no time! Last weekend, we spent a glorious time in Las Vegas. Our first time! It was quite an adventure. And quite exhausting. That heat really took it out of me! It was over…
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overhead shot of Reese's Pieces Peanut Butter Cookies with reese's pieces candies and chocolate chips sprinkled around them

Reese’s Pieces Peanut Butter Cookies

Cookies
August 18, 2016

Reese’s Pieces Peanut Butter Cookies – Soft and dense peanut butter cookies, with chocolate chips and Reese’s pieces candy. A chewy cookie that kids and adults will both love! I’ve always had a weakness for peanut butter and chocolate together. Whether it’s peanut butter cups, buckeyes, ice cream, or pie, my sweet tooth yearns for anything that combines these two glorious…
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a slice of Atlantic Beach Pie on a plate

Atlantic Beach Pie

Easter· pie· Summertime Favorites
August 14, 2016

Atlantic Beach Pie – A summertime pie that tastes like lemon meringue, but made with a saltine cracker crust The idea for this post came for my absolute-favorite flavor of ice cream right now. It’s Atlantic Beach Pie from Jeni’s Splendid Ice Creams. They have 3 locations in Atlanta and many other around the country. I am absolutely obsessed with…
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a cherry handpie on a plate that is cut in half

Glazed Cherry Hand Pies

Easter· pie· Summertime Favorites· Valentine's Day
August 11, 2016

Glazed Cherry Hand Pies – Super flaky pie crust stuffed with sweet cherry filling and finished with a sweet glaze I am a big fan of desserts that are in small portions. It’s almost like I feel better about indulging if I can fit it in my hand. Is that weird? So it’s no surprise that I am making another…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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