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Chilled Strawberry Bisque

Prep Time5 minutes
Chilling time:8 hours
Servings: 6 servings

Ingredients

  • 2 cups frozen strawberries
  • 1 cup milk
  • 1 cup cream
  • ¼ cup granulated sugar
  • ½ cup sour cream
  • ¼ teaspoon salt
  • diced strawberries and mint for serving

Instructions

  • Place all ingredients in a blender. Blend on high until strawberries are blended and pulverized, about 1-2 minutes. With the cover still on, place into the refrigerator until chilled, about 8 hours.
  • Once chilled, diced strawberries and place into each chilled serving bowl. Fill each bowl with a serving of chilled bisque. Top with mint leaves. Serve immediately.