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Sweet Potato Gratin

Prep Time10 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 6 servings

Ingredients

  • 2 cups heavy cream
  • ¼ cup maple sugar or maple syrup
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 3 pounds sweet potatoes peeled and sliced into 1/8 inch slices
  • 3 tablespoons Parmesan cheese grated

Instructions

  • Preheat oven to 400 degrees. Add heavy cream, maple sugar, salt, nutmeg, and cinnamon to a medium sauce pan. Heat over medium heat until it begins to boil and thicken slightly. Add sliced sweet potatoes to a large bowl and then add heated cream. Gently toss together.
  • Grease a medium casserole dish or square baking pan. Gently layer in sweet potatoes, adding liquid to every few layers. Pour leftover liquid over the top. Sprinkle with Parmesan cheese. Cover dish with aluminum foil with a corner pulled back to vent the steam.
  • Bake for 30 minutes in a preheated oven. Remove foil and bake until top begins to get super crispy and brown, about 15 more minutes.
  • Remove from oven and let it sit to cool for about about 15-20 minutes. Serve warm.