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Tiramisu Sundae

Prep Time15 minutes

Ingredients

For the whipped mascarpone:

  • 4 ounces marscapone cheese
  • 8 ounces heavy cream
  • ½ teaspoon instant espresso
  • 2 tablespoons sugar

For the sundae:

  • 1 cup strong brewed coffee cooled down
  • 1 teaspoon sugar
  • 1 tablespoon espresso liquor optional
  • 9 lady fingers
  • 6 scoops vanilla bean ice cream
  • 2 tablespoons unsweetened cocoa powder

Instructions

For the mascarpone whipped cream:

  • Add mascarpone cheese, heavy cream instant espresso, and sugar to a bowl fitted with a whisk attachment. Whisk on low to combine ingredients for 1 minute. Increase speed to medium and beat together until thick, like whipped cream. This will take another 1-2 minutes. Set aside while you prepare the sundae.

For the sundaes:

  • Place coffee, sugar, and espresso liquor in a shallow bowl and stir together to dissolve sugar. Dip one lady finger into mixture for 2 seconds to absorb some of the coffee mixture but still stay intact. Place into one sundae bowl. Repeat with 2 more lady fingers.
  • Spoon two scoops of ice cream on top of lady fingers. Top with about ⅓ of the mascarpone mixture. Sprinkle top with cocoa powder using a sifter. Repeat process for 2 more sundaes.