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Everything Focaccia

Prep Time30 minutes
Cook Time20 minutes
Resting time:1 day
Servings: 1 9x13 loaf

Ingredients

For the focaccia:

  • 4⅔ cups all-purpose flour
  • 1 packet instant yeast
  • teaspoon salt
  • 1 teaspoon sugar
  • 2⅓ cup water
  • 6 tablespoons olive oil
  • 1 tablespoon everything bagel seasoning

For the scallion cream cheese:

  • 8 ounce-block cream cheese room temperature
  • 4 scallions thinly sliced
  • ¼ teaspoon garlic powder

Instructions

  • Add all focaccia ingredients to the bowl of a stand mixer. Using a dough hook, mix together until a soft dough forms. Dough will be really wet and sticky. Grease another bowl well. Pour wet dough into bowl. Cover and set aside for 45 minutes.
  • After 45 minutes, pinch the outside edges of the dough and pull to the center. Cover again for another 45 minutes. Repeat this 2 more times.

Notes

Recipe adapted from Moribyan