Mango Smoothie Bowl
A thick mango smoothie base is topped with healthy toppings to make for a filling meal any time of the day
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 bowls
- 2 cups frozen mango chunks
- 1 medium frozen banana
- 1 teaspoon honey
- 1/3 cup milk or orange juice (or mixture of both)
- banana, berries, nuts, coconut for toppings
Place ingredients (except for toppings) into high-powered blender or food processor. Pulse to help break up the chunks and then blend until smooth. Depending on the power of your appliance, you may need to work it a little to help it blend. Or you can add a little more liquid.
Pour mixture into small bowls and then top with preferred toppings.