Raspberry Hot Chocolate
Creamy homemade hot chocolate made with a fruity addition - fresh raspberries!
Cook Time15 minutes mins
Total Time15 minutes mins
Servings: 2 servings
For the raspberry puree:
- 12 ounces fresh raspberries (two dry pints)
- 1/2 cup granulated sugar
- 1/4 cup water
For the hot chocolate:
- 2 cups milk
- 1/4 cup cocoa powder
- 2 tablespoons powdered sugar
- 3/4 cup raspberry puree (see recipe above)
- marshmallows for topping
First, make the puree. Add raspberries, sugar, and water to a medium saucepan and heat to a boil. Boil for 5 minutes until mixture is slightly thicker than water and raspberries are broken down. Strain mixture to remove all seeds.
Rinse and clean saucepan (or use a new saucepan) and add milk. Heat to medium until milk is steaming, but not boiling. Add cocoa and powder sugar. Whisk into milk. Add puree and whisk until combined.
Remove from heat and split into two mugs. Add marshmallows and serve immediately.