Peach Caprese Salad
Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze and olive oil.
Servings: 4 servings
- 3 peaches
- 12 ounces fresh mozzarella
- 12 basil leaves
- 1 tablespoon balsamic glaze
- 1 1/2 teaspoon extra-virgin olive oil
- salt and fresh-ground black pepper
Halve peaches and slice into rounds until you have 12 rounds. Slice mozzarella into 12 rounds.
On a large plate, alternate slices of peaches and mozzarella. After each slice of mozzarella, insert a leaf of basil. Drizzle with balsamic glaze and then drizzle with olive oil. Finish with a sprinkle of salt and fresh ground black pepper. Serve immediately.