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Asian Zoodle Salad

Zucchini noodles are tossed with cilantro, peppers, carrots, red cabbage, peanuts, and a homemade Asian dressing. 
Prep Time20 mins
Total Time20 mins
Servings: 6 servings

Ingredients

  • 28 ounces zucchini noodles raw
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 1 cup edamame
  • 1/4 cup chopped green onions
  • sesame seeds for garnish
  • 1/3 cup peanuts chopped
  • 1/4 cup cilantro chopped

For the dressing:

  • 1/3 cup hosin sauce
  • 2 tablespoons sesame oil
  • 1/3 cup rice vinegar
  • 2 teaspoons honey
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder

Instructions

  • In a large bowl. add zucchini noodles, diced peppers, shredded carrots, shredded red cabbage, edamame, ad green onions. Set aside. 
  • In a small bowl, whisk dressing ingredients together. Add to zucchini noodles mixture. Toss to combine. 
  • Top with sesame seeds, chopped peanuts, and chopped cilantro. Serve immediately or refrigerate for up to 1 day. 

Notes

Recipe adapted from Dinner at the Zoo