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+ servings

Triple Chocolate Skillet Cookie

Chocolate cookie dough is loaded with chocolate chips, baked in a cast-iron skillet, and then topped with chocolate ice cream and served while the cookie is still warm. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 6 tablespoons butter unsalted, softened
  • ¾ cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • cups semi-sweet chocolate chips
  • 1 cup chocolate ice cream

Instructions

  • Preheat oven to 350 degrees. Spray cast-iron skillet with non-stick spray. Set aside.
  • Add butter and brown sugar to a bowl of a stand mixer. Beat with a paddle attachment until creamy, about 2 minutes. Add egg and vanilla and beat until combined. Scrape down the sides of the bowl. Add flour, cocoa powder, baking soda, and salt. Mix on low just until dough forms. Add chocolate chips and mix on low for 5 seconds or until mixed throughout.
  • Empty dough into prepared skillet. Using a rubber spatula, spread dough evenly over the skillet. Bake in preheated oven until the edges firm up but the center is still gooey, about 20 minutes.
  • Remove from oven and serve with 2-3 scoops of chocolate ice cream. Serve immediately.

Notes

Recipe adapted from Celebrating Sweets