Fresh lump crab meat is tossed with cream cheese, Old Bay seasoning, fresh lemon juice, and green onions and topped with mozzarella cheese before being baked to perfection. It's a creamy, cheesy masterpiece, perfect for any event
Prep Time5 minutesmins
Cook Time20 minutesmins
Servings: 8servings
Ingredients
12ouncescream cheesesoftened
½cupmayonnaise
½cupgrated Parmesan cheese
2tablespoonsfresh lemon juice
½cupchopped green onions
2clovesgarlicminced
1½tablespoonsOld Bay seasoning
1½tablespoonsWorcestershire sauce
8ounceslump crab meatshredded
1cupshredded mozzarella cheese
butter crackersfor serving
Instructions
Preheat oven to 400 degrees. Add cream cheese, mayo, Parmesan, lemon juice, green onions, minced garlic, Old Bay, and Worcestershire sauce to a medium bowl. Mix together until smooth. Fold in crab meat.
Grease a medium casserole dish. Pour dip into dish. Sprinkle shredded mozzarella in an even layer over the dip. Place into oven to bake until the edges begin to bubble, about 15 minutes. Then, turn on the broiler on High and broil until the cheese starts to brown, about 2 minutes.
Let the dip cool for 5 minutes. Serve warm with butter crackers.