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+ servings

Summer Fruit Bellini

Peaches, black cherries, and blackberries come together to make a yummy puree that's added to a champagne glass topped with Prosecco and a splash of brandy
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 servings


  • 1 cups chopped peaches skins on
  • 1 cup black cherries pitted
  • 1 cup blackberries
  • ¼ cup water
  • 1/4 cup sugar
  • 1 750 mL bottle Prosecco chilled
  • 2 tablespoons brandy
  • extra blackberries and peaches for garnish


  • Place chopped peaches, cherries, blackberries, water, and sugar in a medium pot and place over medium-high heat. Heat until boiling and then reduce to simmer (uncovered) and cook for 5 more minutes. Remove from heat and let it stew for 10 minutes.
  • Using a potato masher, mash fruit until mostly liquid. Transfer mixture to a medium bowl, cover with plastic wrap and place on refrigerator to chill. 
  • Once mixture is cool, run through a mesh strainer to remove pulp. Spoon about 3 tablespoons of puree into a champagne glass. Add 1/2 - 1 teaspoon of brandy. Fill glass with Prosecco. Repeat with remaining glasses. Serve immediately.