Summer Fruit Bellini
Peaches, black cherries, and blackberries come together to make a yummy puree that's added to a champagne glass topped with Prosecco and a splash of brandy
Servings: 6 servings
- 1 cups chopped peaches skins on
- 1 cup black cherries pitted
- 1 cup blackberries
- ¼ cup water
- 1/4 cup sugar
- 1 750 mL bottle Prosecco chilled
- 2 tablespoons brandy
- extra blackberries and peaches for garnish
Place chopped peaches, cherries, blackberries, water, and sugar in a medium pot and place over medium-high heat. Heat until boiling and then reduce to simmer (uncovered) and cook for 5 more minutes. Remove from heat and let it stew for 10 minutes.
Using a potato masher, mash fruit until mostly liquid. Transfer mixture to a medium bowl, cover with plastic wrap and place on refrigerator to chill.
Once mixture is cool, run through a mesh strainer to remove pulp. Spoon about 3 tablespoons of puree into a champagne glass. Add 1/2 - 1 teaspoon of brandy. Fill glass with Prosecco. Repeat with remaining glasses. Serve immediately.