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+ servings

Fig and Goat Cheese Crostini

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 24 crostini


  • 1 long French baguette
  • 2 tablespoons olive oil
  • 8 ounces goat cheese softened
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon honey
  • salt and pepper to taste
  • 1 whole garlic clove
  • 10 ounces fig preserves/jam


  • Preheat oven to 375 degrees. Slice baguette into 1/2 inch slices and arrange onto large baking sheet. Brush olive oil onto each piece of bread. Bake in preheated oven for 8-10 minutes, or until the edges get golden brown. Set aside to cool.
  • Place soft goat cheese in a small bowl with chopped rosemary and honey. Mix together until combined. Add a pinch or two of salt and pepper.
  • Cut garlic clove in half and rub onto toasted bread slices. Spread each slice with a teaspoon of rosemary goat cheese. Top with one half teaspoon of fig preserves. Serve immediately.