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+ servings

Fresh Broccoli Salad with Crispy Bacon

Crispy raw broccoli, Spanish peanuts, golden raisins, and crispy bacon are mixed together with a creamy Greek yogurt dressing to make the best broccoli salad you will ever try. Great as a salad or accompaniment to any meal!
Prep Time10 mins
Total Time2 hrs 10 mins
Servings: 8 servings


  • 2 heads broccoli fresh
  • 1/2 medium red onion
  • 3/4 cup red-skinned Spanish peanuts
  • 1 cup golden raisins
  • 1/2 cup granulated sugar
  • 1/2 cup light mayo
  • 1/2 cup plain Greek yogurt
  • 2 1/2 tablespoons white wine vinegar
  • salt and pepper
  • 1 lb bacon cooked and drained


  • Cut off stalks of both broccoli heads. Chop broccoli into bite-sized florets. Place into large bowl. Chop onion into a small dice and add to bowl. Add peanuts and raisins.
  • In a separate medium bowl, mix sugar, mayo, yogurt, and white wine vinegar. Add a little salt and pepper for taste, as necessary. Add dressing to broccoli mixture and stir until combined. Refrigerate for 1-2 hours or overnight. Crumble cooked bacon and set aside until time to serve.
  • When serving, top salad with crispy bacon. Salad will keep for up to 5 days. However, the bacon will not remain crispy once refrigerated with the salad.