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+ servings

Goat Cheese Stuffed Sweet Peppers

Creamy goat cheese is mixed with fresh basil and garlic and then stuffed into a sweet peppadew pepper. The perfect appetizer for your next party!
Prep Time10 mins
Total Time10 mins
Servings: 20 peppers


  • 6 ounces creamy goat cheese room temperature
  • 1 clove garlic finely minced
  • 2 tablespoons fresh basil minced
  • 2 tablespoons heavy cream
  • 20-30 peppadew peppers drained


  • Mix goat cheese, garlic, and basil together in a medium bowl. Add heavy cream and mix together. The consistency should still be creamy but now it's easier to pipe into the peppadews.
  • Place a small round or star piping tip into a ziplock bag. Snip one corner of the bag so the tip can slide into place without falling through. Place all of the goat cheese mixture into the ziplock bag.
  • Take one peppadew and, using the piping bag, fill with goat cheese mixture until it fills up, about 1/2 teaspoon of mixture. Repeat with the rest of the peppadews until the goat cheese mixture runs out. Serve immediately.


Recipe adapted from Love and Olive Oil