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Elvis Ice Cream Sundae

Elvis was known for his love of peanut butter, banana, and bacon sandwiches. This sundae takes all those flavors and incorporates them into a sundae perfect for dessert on a hot, summer day!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 sundaes

Ingredients

For assembly of the sundae:

  • 1 quart vanilla ice cream
  • caramelized bananas (see recipe below)
  • 6 strips bacon cooked and crumbled
  • 1/3 cup creamy peanut butter
  • whipped cream

For the caramelized bananas:

  • 6 tablespoons butter salted
  • 3 large bananas sliced
  • 3/4 cup light brown sugar
  • 2 tablespoons maple syrup

Instructions

  • First, make the caramelized bananas. Add butter to a skillet and set heat to medium. Once the butter is melted, add brown sugar and maple syrup. Stir to combine and continue cooking until mixture is smooth (about 2 minutes).
  • Add bananas to sugar mixture and cook for another minute. Remove from heat.
  • Assemble 4 ice cream dishes in a row. Add ice cream to dishes. I like about 3/4 cup of ice cream but you can add up to 1 cup of ice cream per dish. Scoop about 1/4 cup of banana mixture over each ice cream dish. If leftovers, feel free to distribute! Cover the top of sundae with whipped cream.
  • Place peanut butter in small microwavable dish and microwave for 20 seconds, or until melted. Using a spoon, drizzle about a tablespoon of peanut butter over whipped cream. Sprinkle a tablespoon of bacon crumbles over each sundae. Serve with a spoon and enjoy!