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Grilled Bang Bang Shrimp Skewers

Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the summer barbecues!
Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Servings: 10 medium skewers


  • 1 pound raw shrimp thawed, devieined
  • 1 tablespoon canola or vegetable oil
  • 1/3 cup mayo
  • 3 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • diced scallions for garnish
  • 10 medium wooden skewers


  • Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
  • Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
  • Place shrimp on skewers until you have an inch on either end (mine fit about 3 shrimp per skewer). Brush shrimp with oil on both sides to keep from sticking to grill. Place on preheated grill and cook for 2-3 minutes per side, or until bright pink. Remove from grill.
  • Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides! Serve shrimp immediately, with extra sauce on the side.