Caesar Pasta Salad
Penne pasta is tossed with your favorite Caesar salad ingredients to make for an incredible side dish for any occasion
Prep Time15 minutes mins
Total Time45 minutes mins
Servings: 10 serving
For the pasta salad:
- 1 pound penne pasta cooked al dente and rinsed
- 6 leaves romaine lettuce thinly sliced
- 1 1/2 cups cherry tomatoes
- 4 green onions thinly sliced
- 1/3 cup Parmesan cheese finely shredded
- 1 1/2 cups croutons
For the Caesar dressing:
- 1/2 teaspoon ground black pepper
- 1 tablespoon Parmesan cheese finely shredded
- 1 cup mayo
- 1/3 cup sour cream
- 2 tablespoons fresh lemon juice
- 2 anchovies finely minced and smashed into paste
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce
Mix dressing ingredients together in a small bowl. Add half of the dressing to the cooked and cooled pasta into an extra large bowl and refrigerate for 30 minutes.
Toss other salad ingredients together in a separate bowl and store in refrigerator until ready to serve. Once serving, toss with pasta and remaining Caesar dressing.