A Southern take on a Cobb salad, loaded with fried chicken tenders, fresh strawberries, grapes, Granny Smith apples, candied pecans and crumbled goat cheese. Served with a homemade poppyseed dressing.
If you'd like to serve this as a smaller salad for multiple people, add all ingredients to a large bowl and toss with as much dressing as needed. Don't toss with dressing until serving time to prevent lettuce from wilting.