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Aussie Sausage Rolls

A mixture of sausage, diced onions, and spices are rolled in puff pastry and baked to perfection. The perfect appetizer for any event!
Prep Time15 mins
Cook Time25 mins
Total Time45 mins
Servings: 36 rolls


  • 1 pound bulk pork sausage
  • 1 medium white onion diced
  • 2 teaspoons chives minced
  • 1/2 teaspoon dried basil
  • 2 cloves garlic minced
  • 1 teaspoon paprika divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package frozen puff pastry dough two sheets, thawed


  • Preheat oven to 350 degrees. Prepare two large baking sheets by lining with parchment paper. Set aside.
  • In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper. Set aside.
  • Unfold one pastry sheet onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in. rectangle. Cut widthwise into 3-1/2-in. strips. Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces. Repeat with second sheet of dough.
  • Place seam side down on a rack in prepared baking sheets. Sprinkle with remaining paprika. Bake for 20-25 minutes or until golden brown. Makes about 3 dozen.


Recipe adapted from Taste of Home