Cookies & Cream Popcorn
SMARTFOOD® Sweet & Salty Kettle Corn is coated with crushed chocolate cookies and drizzled with semi-sweet chocolate and white chocolate to make a sweet & salty snack for all your football parties this season!
Servings: 10 servings
- 1 10-ounce bag SMARTFOOD® Sweet & Salty Kettle Corn
- 18 chocolate creme sandwich cookies
- 3 ounces semi-sweet chocolate
- 3 ounces white chocolate
Place bag of SMARTFOOD® Sweet & Salty Kettle Corn into large bowl. Place sandwich cookies into gallon zip bag and close bag. Smash cookies into pieces, but not into complete crumbs. Add cookie pieces to popcorn and toss with a large spoon.
Melt semi sweet in the microwave in 30 second intervals, stirring between each interval. Add 1/3 of chocolate to popcorn mixture and stir to combine. Repeat with another 1/3 of the melted chocolate and stir. Finish and stir. Pour popcorn out onto a baking sheet.
Melt white chocolate in microwave in 30 second intervals, stirring between each interval. Drizzle white chocolate over the popcorn mixture. Let mixture sit until chocolate hardens. I placed mine in the fridge to help stir it up.
Pour cookies & cream popcorn into a large bowl and serve!