Four Cheese Pizza Dunkers
Homemade pizza layered with mozzarella, asiago, provolone, and parmesan cheese and then cut into Rectangles. They're perfect for dipping in your favorite sauces!
Servings: 4 servings
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Asiago cheese
- 1/4 cup grated Parmesan cheese
- 4 ounces Provolone cheese shredded or sliced
- 16 ounces fresh pizza dough
- 1/3 cup marinara sauce
Remove fresh pizza dough from fridge and place into a medium bowl. Let it get to room temperature (will take about 30 mins to 1 hour).
Preheat oven to 450 degrees. Place dough onto a large baking sheet and spread into a large rectangle using your fingers. Using a fork, poke holes all over the dough. This will help keep the dough flat and prevent bubbles. Spread marinara all over dough into a thin layer. Too much sauce will make the dough soggy so make sure to keep the layer of sauce thin.
Spread mozzarella cheese all over sauce, followed by Asiago cheese. Place Provolone all over pizza. I only had slices of Provolone available so I just cut them into little pieces for the pizza, but feel free to use the whole slice. Finish the pizza off with the Parmesan cheese by sprinkling it all over.
Bake in preheated oven for 12 to 15 minutes, or until cheese is bubbling and crust is golden brown. Let pizza cool for 5-10 minutes and then cut into strips. Serve immediately with your favorite dipping sauce!
Check out the original post at Julie's Eats & Treats for Nutritional Information