Go Back
+ servings

Loaded Totchos

Crispy tater tots are covered in cheddar and Monterey jack cheeses, bacon, diced tomatoes, and drizzled with sour cream.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings


  • 1 32-ounce bag frozen tater tots
  • 4 ounces cheddar cheese shredded
  • 4 ounces Monterey Jack cheese shredded
  • 12 ounces bacon cooked and diced
  • 1/2 cup diced tomato
  • 4 green onions diced
  • 1/3 cup sour cream


  • Cook tater tots according to package instructions. Preheat oven to 350 degrees. Lay cooked tots onto baking sheet lined with parchment paper.
  • Sprinkle shredded cheeses and cooked bacon over the cooked tater tots. Bake in preheated oven for 4-5 minutes, or until cheese is completely melted. Remove from oven.
  • Sprinkle tots with diced tomatoes and green onions. Drizzle on sour cream. I added some half and half to my sour cream to thin it out a little to make it easier to drizzle. Serve immediately.