Chicken Ranch Wraps
Flour tortillas are stuffed with grilled chicken, Monterrey jack cheese, ranch dressing, and chopped cilantro and then grilled to heat through and seal. Perfect for snacks, dinner, or parties!
Servings: 6 wraps
- 6 medium flour tortillas
- 12 ounces grilled chicken chopped
- 8 ounces Monterrey Jack cheese shredded
- 1/2 cup ranch dressing plus more for serving
- 1/4 cup chopped cilantro
Lay out one flour tortilla. Add 1/3 cup chopped chicken, 2 tablespoons cheese, 1 tablespoon ranch, and a sprinkle of cilantro. Roll wrap tightly like a burrito. Set aside, seal-side down. Repeat with other 5 tortillas.
Heat skillet to medium-low heat. Add 3 tortillas to skillet, seal-side down, and cook about 3 minutes per side, or until seared and browned. Flip and cook for another 3 minutes. Repeat with 3 other tortillas.
Slice wraps in half and serve with more ranch dressing.