Go Back
+ servings

Sangria Sorbet

Red wine is mixed with juicy oranges, berries, and a little brandy and then frozen into a perfectly refreshing sorbet
Prep Time30 mins
Chilling time1 hr
Total Time1 hr 30 mins
Servings: 1 quart


  • 1 1/4 cup diced orange slices
  • 1 cup mixed berries
  • 1 cup granulated sugar
  • 1 cup red wine
  • 1 tablespoon brandy
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice


  • Add all ingredients to blender. Blend the mixture until the sugar is no longer grainy. Give the mixture a taste. If it tastes too sweet, then add more lemon juice and mix again. 
  • Strain mixture through metal sieve to remove excess pulp and skin. Cover mixture with plastic wrap and chill until cold, at least 1 hour. Select your ice cream storage container and place into freezer to chill.
  • Once the mixture is chilled, add to ice cream machine and freeze according to instructions. If you are using a classic churn machine, then it should take about 20 minutes. Once frozen, remove storage container from freezer and add sorbet. Place plastic wrap on top of mixture and freeze until solid, about 6-8 hours.
  • Scoop and enjoy!!