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+ servings

Chocolate Covered Strawberry Sundae

Strawberry ice cream is covered with roasted strawberries and a homemade chocolate shell and garnished with chocolate covered strawberries
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 sundaes


  • 1 quart strawberry ice cream
  • chocolate covered strawberries for garnish

For the roasted strawberries:

  • 2 cup whole strawberries hulled
  • 1/3 cup granulated sugar
  • 1 teaspoon lemon juice

For the chocolate shell:

  • 4 ounces bittersweet chocolate chopped
  • 1/3 cup coconut oil refined (not virgin)
  • 3 tablespoons light corn syrup


  • Preheat oven to 375 degrees. Add whole strawberries to a large bowl with sugar and lemon juice. Toss to combine. Add to a square baking dish. Bake for 15 minutes. Remove from oven and let cool slightly. 
  • While strawberries are roasting, make chocolate shell. Add chopped chocolate, coconut oil, and corn syrup to a small bowl. Microwave on high for 20 seconds. Remove and stir. Microwave for 15 more seconds. Stir to smooth. 
  • Once toppings are ready, it's time to assemble the sundaes. Add 1/4 cup strawberries to bottom of sundae bowl. Add 1/2 cup to 1 cup of ice cream. Top with 2 tablespoons of chocolate shell and watch it harden as it cools. Garnish with a chocolate covered strawberry.