Asian Zoodle Salad
Zucchini noodles are tossed with cilantro, peppers, carrots, red cabbage, peanuts, and a homemade Asian dressing.
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 6 servings
- 28 ounces zucchini noodles raw
- 1 red pepper diced
- 1 yellow pepper diced
- 1/2 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1 cup edamame
- 1/4 cup chopped green onions
- sesame seeds for garnish
- 1/3 cup peanuts chopped
- 1/4 cup cilantro chopped
For the dressing:
- 1/3 cup hosin sauce
- 2 tablespoons sesame oil
- 1/3 cup rice vinegar
- 2 teaspoons honey
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
In a large bowl. add zucchini noodles, diced peppers, shredded carrots, shredded red cabbage, edamame, ad green onions. Set aside.
In a small bowl, whisk dressing ingredients together. Add to zucchini noodles mixture. Toss to combine.
Top with sesame seeds, chopped peanuts, and chopped cilantro. Serve immediately or refrigerate for up to 1 day.