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+ servings

Roasted Garlic Mushrooms

Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through, and finished off with a squeeze of fresh lemon juice and a sprinkle of fresh parsley
Prep Time10 minutes
Cook Time15 minutes
Servings: 4 people

Ingredients

  • 1 pound cremini mushrooms
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 3 tablespoons butter salted
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

Instructions

  • Preheat oven to 450 degrees. Cut stems off mushrooms. If mushrooms are large, cut in half. If not, keep them whole. Add mushrooms to a shallow dish and toss with olive oil and minced garlic until evenly distributed. Cut butter into cubes. Sprinkle cold butter cubes over the top of the mushrooms.
  • Place mushrooms into preheat oven. Roast for 8 minutes and then remove to toss mushrooms. During this time, spoon sauce over the mushrooms. Place them back in the oven for another 8-10 minutes or until the mushrooms start to brown.
  • While still hot, add lemon juice and fresh parsley and then toss mushrooms again to coat them in the juice and parsley. Serve immediately with crusty bread to soak up the juices at the bottom of the pan.