Turkey Apple Melt
A classic turkey melt is taken up a notch with the addition of granny smith apples and a homemade Dijon honey mustard.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 4 sandwiches
For the honey mustard:
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
For the sandwich:
- 8 slices crusty bread
- 4 slices cheese (muenster, swiss, or cheddar work great)
- 1 medium granny smith apple sliced
Mix all the honey mustard ingredeints together in a small bowl. Spread on one side a piece of bread. Layer on one piece of cheese cheese, followed by apple slices, and 4 ounces of turkey. Top with other slice of bread. Repeat to create 3 more sandwiches.
Heat skillet over medium heat. Add 1 tablespoon of butter to skillet. Once the butter has melted, add two sandwiches and let cook for 3 minutes per side or until the cheese has completely melted. Repeat with two other sandwiches. Serve immediately.