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–+ servings
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Cheesy Crab Dip

Fresh lump crab meat is tossed with cream cheese, Old Bay seasoning, fresh lemon juice, and green onions and topped with mozzarella cheese before being baked to perfection. It's a creamy, cheesy masterpiece, perfect for any event
Prep Time5 minutes
Cook Time20 minutes
Servings: 8 servings

Ingredients

  • 12 ounces cream cheese softened
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • ½ cup chopped green onions
  • 2 cloves garlic minced
  • 1½ tablespoons Old Bay seasoning
  • 1½ tablespoons Worcestershire sauce
  • 8 ounces lump crab meat shredded
  • 1 cup shredded mozzarella cheese
  • butter crackers for serving

Instructions

  • Preheat oven to 400 degrees. Add cream cheese, mayo, Parmesan, lemon juice, green onions, minced garlic, Old Bay, and Worcestershire sauce to a medium bowl. Mix together until smooth. Fold in crab meat.
  • Grease a medium casserole dish. Pour dip into dish. Sprinkle shredded mozzarella in an even layer over the dip. Place into oven to bake until the edges begin to bubble, about 15 minutes. Then, turn on the broiler on High and broil until the cheese starts to brown, about 2 minutes.
  • Let the dip cool for 5 minutes. Serve warm with butter crackers.

Notes

Recipe adapted from Delish