• Add sugar and mint to a pitcher. Muddle them together to bruise the mint a little. Add in triple sec. Stir to dissolved the sugar. Add bottle of Pinot Grigio, melon water, and melon cubes to mixture. Stir together. Finish by adding lime sparkling water.
• To serve, fill glass halfway with ice. Fill to the top with sangria. Serve immediately.

For the melon water:

• Blend watermelon, vinegar, and salt in a blender until smooth. Pour juice over a strainger with a cheese cloth to remove the pulp. This will take about an hour for all the juice to pass through. Discard the pulp.