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Georgia Peach Salad

Prep Time15 minutes
Total Time15 minutes
Servings: 1 entree salads

Ingredients

For the white balsamic vinaigrette:

  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons canola oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1 pinch ground pepper

For the salad:

  • 3 cups mixed greens
  • 1 grilled chicken breast
  • 1 small peach
  • 2 tablespoons pecan halves toasted
  • ⅛ medium red onion thinly sliced
  • 2 tablespoons crumbled goat cheese
  • 6 grape tomatoes
  • salt and pepper to taste
  • 2 tablespoons homemade white balsamic vinaigrette see recipe above

Instructions

For the white balsamic vinaigrette:

  • Add all vinaigrette ingredients to a mason jar or small bowl. Whisk together. Set aside while we make the salad.

To assemble the salad:

  • Add lettuce to large plate or bowl. Slice grilled chicken and lay in the center of the salad. Halve and slice one half of the peach and lay over the top of the salad. Save the other half for another use.
  • Top salad with sliced onion, toasted pecans, goat cheese, and grape tomatoes. Sprinkle salad with salt and pepper. Toss salad with a couple tablespoons with dressing. Eat immediately.