Easy Garlic Parmesan Pretzels
The recipe for these garlic parmesan pretzels couldn't be any easier! You just toss store-bought pretzels in garlic powder, Parmesan cheese, dried dill, and a little oil and baked for 30 minutes! You'll have a fun, homemade snack in no time!
Servings: 1 pound of pretzels
Ingredients
- 1 pound pretzel bites (store-bought)
- 1/2 cup canola oil
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
Instructions
- Heat oven to 225 degrees F.
- Add all ingredients to gallon storage bag. Seal bag. Toss until even coated.
- Place coated pretzels onto baking sheet in one even layer. Place in preheated oven and bake for 15 minutes. Remove from oven and toss around to rotate pretzels. Bake for another 15 minutes.
- Remove from oven. Let cool for 5 minutes before serving. Add a little more Parmesan cheese for presentation, if desired. Enjoy!
Notes
Recipe adapted from Life's Ambrosia