Core apples and dice them into even chunks. Place into pitcher.

Open champagne or prosecco and pour entire bottle into pitcher with apples. Add cider, ginger ale, and amaretto. Stir with a large wooden spoon. Let it sit in the fridge until chilled through, about 2 hours. But if you don't mind it at room temperature, go ahead and serve immediately. It tastes great either way!

Scoop a spoon-full of diced apples into each glass. Pour sangria into each glass. Serve with a cinnamon stick.