Fresh cantaloupe is blended with basil, Riesling wine, and club soda and then poured over lemon sorbet
Prep Time10 minutesmins
Servings: 6drinks
Ingredients
2cupscantaloupe chunkschilled
1 1/2cupsRiesling winedivided
3/4cupclub soda
8leavesfresh basil
3cupslemon sorbet
Instructions
Place chilled cantaloupe, 3/4 cup of wine, club soda, and torn basil leaves into blender. Blend until almost smooth.
Scoop sorbet into 6 glasses, 1/2 cup per glass. Pour cantaloupe mixture over each glass of sorbet. Top each glass with a shot of Riesling wine. Serve immediately.
Notes
There is no need to add sugar to this cocktail because the sorbet has plenty. Stir the cocktail to release those sugars into the liquid during consumption.