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+ servings

Wisconsin Trio Cheese Fondue

A decadent cheese fondue made of three incredible cheeses - Butterkase, Fontina, and blue cheese
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 6 ounces Butterkase cheese shredded
  • 6 ounces Fontina cheese shredded
  • 3 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 2 teaspoons minced shallots
  • ½ teaspoon ground pepper
  • ¼ cup crumbled blue cheese
  • 1 pound French baguette cubed
  • 4 carrots peeled and cut into 1 1/2 inch pieces
  • 3 stalks celery cut into 1 1/2 inch pieces

Instructions

  • Toss shredded Butterkase and Fontina cheese with flour. Set aside.
  • Add shallots and white wine to a medium sauce pan and heat over medium-low heat until the wine starts to steam. Reduce to low and add half of the shredded cheese to the white wine and whisk together with a fork until it becomes smooth - this may take a minute or two. Add the rest of the cheese about 1/3 cup at a time, whisking until smooth before adding the next batch of cheese.
  • Once all the cheese has been added and the fondue is smooth, turn off the heat and transfer fondue to a fondue pot and set to warm. Serve with cubed French bread, cut carrots, and cut celery. Grapes and apples are also great serving foods for this fondue.