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Biscuits and Gravy Casserole

Sausage gravy is cooked with biscuits on top to make a yummy casserole fit for any breakfast or brunch.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Servings: 12 biscuits


  • 1 pound ground breakfast sausage removed from casing
  • ½ cup diced onion
  • 6 tablespoons butter unsalted, divided
  • cup all-purpose flour
  • 3 cups whole milk
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • 12 frozen biscuits


  • Preheat oven to 375 degrees. Grease 13x9 baking dish. Set aside.
  • In a large skillet or braising dish, add diced onion and ground sausage. Cook on medium heat until sausage is no longer pink and onions are softened, about 6 minutes. Remove from skillet and set aside.
  • Add 4 tablespoons of butter to skillet and reduce heat to low. Once butter has melted completely, add flour and whisk together. Cook for 1 minute. Slowly add in milk, about 1/2 cup at a time and whisking after each addition to remove lumps. Once all the milk has been added, raise temperature to medium.
  • Cook gravy until it just begins to thicken, about 3 minutes. Add sausage and onions back to skillet with gravy. Toss together. Season with salt and pepper. Pour into prepared baking dish.
  • Arrange frozen biscuits on top of the sausage gravy mixture in a 4 x 3 pattern. Place dish into preheated oven and bake until biscuits have browned on top, about 35-40 minutes.
  • Remove from oven. Melt remaining 2 tablespoons of butter. Brush melted butter on top of finished biscuits. Let cool for 5 minutes before serving.


Recipe adapted from Southern Living