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+ servings

Fruit Salsa with Cinnamon Chips

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people


  • 4 6-inch flour tortillas
  • 2 tablespoons butter melted
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey
  • teaspoon fresh lemon juice
  • 2 cups strawberries hulled and diced
  • 3 kiwis peeled and diced
  • 1 large mango peeled and diced


For the cinnamon chips:

  • Preheat the oven to 375 degrees. Cut flour tortilla into 8 even wedges. Repeat with 3 other tortillas and place them in a medium bowl. Coat with melted butter and toss so the butter is evenly distributed. Mix cinnamon and sugar together in a small bowl until combined. Sprinkle over tortilla wedges and then toss to combine.
  • Place coated tortillas onto baking sheet lined with parchment paper. Make sure they are in one even layer and not touching one another. You may need a second baking sheet to fit them all.
  • Bake in preheated oven for about 5 minutes and then flip the tortillas and bake for another 5 minutes or until they just begin to turn golden.

For the salsa:

  • Whisk honey and lemon juice together in a medium bowl. Add diced strawberries, mango, and kiwi to the bowl. Toss together in the honey mixture until evenly coated. Serve with cinnamon chips.