Add flour, salt, and baking powder to a small bowl and whisk together. Set aside.
In a medium bowl, whisk eggs, sugars, honey, and orange zest until combined. Add in the dry ingredients and mix just until combined. Slowly whisk melted butter into the batter . Mix just until combined.
Pour batter into a gallon storage bag. Spray Madeleine pan with nonstick spray. Cut the corner off the storage bag and slowly pipe a tube of batter into the center of each mold. No need to spread out the batter because it will spread when it bakes. Chill in refrigerator for at least 30 minutes.
Preheat oven to 400 degrees. Place madeleine pan into preheated oven and bake for 8 minutes or just until the edges start to brown.
Remove from oven and let them cool for 5 minutes before removing from pan to finish cooling. Serve immediately or within 12 hours. Freeze any extras for up to 3 months.