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Salted Caramel Brownie Milkshake

Prep Time15 mins
Total Time15 mins
Servings: 4 milkshakes


For the milkshakes:

  • 4 cups vanilla ice cream
  • 1 cup milk
  • ¼ cup salted caramel sauce (recipe below)
  • 2 large brownies (about 3 inch squares)
  • whipped cream for garnish

For the salted caramel sauce:

  • 1 cup granulated sugar
  • 6 tablespoons butter salted, sliced
  • ½ cup heavy cream
  • ¼ teaspoon salt


To make milkshakes:

  • Add milk, ice cream, and salted caramel to blender. using your hands, bread brownies into large chunks and throw into blender. Blend until smooth, about 15-20 seconds.
  • Pour into a small glass, top with whipped cream, and serve with a straw.

To make caramel sauce:

  • Place sugar in medium saucepan and heat to medium. Stir occasionally with a silicone spatula (make sure it can handle high heat temps!). As the caramel begins to liquefy, scrape from the bottom and mix back into the granulated pieces. The sugar will clump but eventually it will melt again and turn a deep amber brown. Make sure you are still stirring so it does not burn.
  • Once the sugar is melted, add butter and stir until butter is melted, about 2-3 minutes. Use a whisk to incorporate the butter with the sugar.
  • Very, very slowly, add the cream to the sugar mixture while whisking. The mixture will start to bubble violently, but keep stirring and it will calm down. Allow it to boil for 1 minute.
  • Remove from heat and stir in the salt. Transfer to storage container (such as a mason jar) and allow it too cool for at least 1 hour before using.


Salted caramel recipe from Sally's Baking Addiction