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+ servings

Loaded Totchos

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings


  • 1 32-ounce bag frozen tater tots
  • 2 tablespoons butter melted
  • ½ teaspoon Italian seasoning
  • ¼ cup Parmesan cheese
  • 8 ounces mozzarella cheese shredded
  • 3 ounces mini pepperoni


  • Cook tater tots according to package instructions. Add melted butter and Italian seasoning to a large bowl and mix together. Add cooked tots and toss into melted herb butter.
  • Preheat oven to 350 degrees. Lay buttery cooked tots onto baking sheet lined with parchment paper.
  • Sprinkle Parmesan cheese over the tots. Sprinkle shredded mozzarella cheese and mini pepperoni over the cooked tater tots. Bake in preheated oven for 8 minutes, or until cheese is completely melted. Remove from oven. Serve immediately with marinara sauce.