Take tenderloin and place in a gallon plastic storage bag. Mix all other ingredients, except honey, in a bowl. Add only 1½ tablespoons of honey to mixture and whisk together. Save the remaining honey for later.
Pour mixture into storage bag with pork. Coat pork with marinade and refrigerate for 4-8 hours.
When ready to cook, place oven rack in the top third of the oven. Preheat oven to 350 degrees. Place broil-safe rack over broil-safe pan with raised edges. Place pork on rack and into oven. Place leftover marinade into a small sauce pan and set aside. Very carefully, slowly pour hot water half way up the edges of the pan and slide pan into oven. Bake for 30 minutes.
In the meantime, prepare the glaze. Add remaining tablespoon of honey to marinade in sauce pan. Set over medium heat. Bring to low boil and cook until thick and sticky, about 3 minutes. Remove from heat and set aside until it's time to broil the pork.
After 30 minutes, turn broiler on high. Let pork broil to turn the outside sticky and slightly charred. Baste it with the prepared glaze every 3 minutes. Remove from oven after about 10 minutes or until the outside starts to char.
Let it cool for 5 minutes before slicing.