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Easy Ham & Cheese Pastry Rolls

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 rolls

Ingredients

  • 1 sheet frozen puff pastry thawed
  • 1 tablespoon Dijon mustard
  • 6 ounces thinly sliced ham
  • 6 ounces sliced cheddar cheese

Instructions

  • Preheat oven to 400 degrees. Grease a standard muffin tin with nonstick spray.
  • Unfold pastry dough onto lightly floured surface. Roll with a rolling pin very gently just to iron our creases and create a perfectly flat surface. Spread top of dough with Dijon mustard. Lay thin slices of ham across the puff pastry. Then, top with slices of cheddar cheese.
  • Starting from the slightly longer edge, roll pastry into a log. Cut log into two halves and then cut each half into 6 even pieces. Lay each piece, cut side up, into greased individual muffin tin molds. Bake in preheated oven until pastry is puffed and golden brown, between 18-20 minutes. Let cool for 5 minutes and then serve immediately.