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Chopped Strawberry Spinach Salad

Prep Time20 mins
Total Time20 mins
Servings: 4 servings


  • 6 cups baby spinach leaves chopped
  • ½ English cucumber chopped
  • 1 cup chopped strawberries
  • ¼ cup chopped toasted walnuts
  • ¼ cup chopped chives
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste


  • Add chopped spinach, cucumbers, strawberries, chives, and toasted walnuts to a large bowl. Add a pinch of salt over the salad and toss together.
  • In a small mason jar, add olive oil, vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Cover and shake until combined. Give the dressing a taste and adjust vinegrette, if needed. Add to salad and toss together.
  • As a side, this salad feeds four small plates. As an entree, this salad is enough for 1. Add on some protein to make it a meal!