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Oatmeal Brookie Bars

Prep Time30 minutes
Cook Time20 minutes
Resting time:2 hours
Servings: 16 bars

Ingredients

For the brownies:

  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ cup Dutch cocoa powder
  • 6 ounces semi-sweet chocolate chopped
  • ½ cup butter cubed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

For the oatmeal cookies:

  • ⅓ cup butter softened
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 cup old fashioned oats
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon baking soda

Instructions

For the brownies:

  • Preheat oven to 350 degrees (325 degrees if you have a dark-colored pan). Line 9x9 square baking pan with parchment paper or aluminum foil. Spray with non-stick spray. Set aside.
  • In a small bowl, whisk together the dry ingredients from the brownies: flour, cocoa, and salt. Set aside.
  • In medium bowl, add butter and chopped chocolate. Melt in microwave in 30 second increments until melted. Add sugar and whisk together until comboned and choclate is slightly cooled. Add eggs, one at a time and whisk to combine. Add vanilla extract and whisk to combine. Add in all the dry ingredients and whisk together until mixture turns to a thick batter. Spread into greased 9x9 pan. Set aside and make the cookie dough.

For the oatmeal cookie dough:

  • Cream sugars and butter together in a bowl of a stand mixer. Add egg and vanilla and mix on low until combined, scraping the sides of the bowl as needed. Add oats, flour, salt, cinnamon, and baking soda. Mix on low until combined. Spoon dough over the brownie batter. No need to smooth out because they will melt into one even layer.
  • Bake brownies in preheated until tje top of the oatmeal cookie layer turns golden brown, about 20 minutes. Once the brownies are done, remove from oven. Let cool for a couple hours before cutting into 16 even brownie squares.