Tiramisu Frozen Coffee
Make your morning coffee even more exciting with a boost from the flavors of tiramisu. Made with double-strength coffee, milk, creamy marscapone cheese, crushed ladyfingers, chocolate syrup, and crushed ice, this magical coffee drink will transform your morning routine!
Servings: 2 12 oz drinks
- 3/4 cup double-strength Dunkin Donuts coffee chilled (I used dark roast)
- 1/2 cup milk (I used whole milk)
- 2 tablespoons chocolate syrup
- 2 tablespoons marscapone cheese
- 4 ladyfinger cookies
- 1/4 teaspoon almond extract
- 3 tablespoons sugar
- 2 cups ice
- whipped cream, cocoa powder, 1 extra ladyfinger for topping (optional)
Brew your Dunkin Donuts coffee at double-strength by using 2x the grounds but only 1x of the water. Once it's done brewing, transfer to a container and place in the freezer to cool down. It may take up to an hour to cool it down so plan accordingly. Warning - if you use hot coffee for this drink, it will melt the ice and result in an iced coffee instead of a frozen coffee.
Add cold coffee, milk, chocolate syrup, marscapone cheese, ladyfingers, sugar, almond extract, and ice to a blender. Blend on high until completely blended.
Drizzle 2 glasses with more chocolate syrup. Pour drinks into glasses. Top with whipped cream and dust with cocoa powder. Place 1/2 ladyfinger on top for garnish. Serve immediately.