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Tiramisu Frozen Coffee

Make your morning coffee even more exciting with a boost from the flavors of tiramisu. Made with double-strength coffee, milk, creamy marscapone cheese, crushed ladyfingers, chocolate syrup, and crushed ice, this magical coffee drink will transform your morning routine!
Prep Time5 mins
Total Time5 mins
Servings: 2 12 oz drinks


  • 3/4 cup double-strength Dunkin Donuts coffee chilled (I used dark roast)
  • 1/2 cup milk (I used whole milk)
  • 2 tablespoons chocolate syrup
  • 2 tablespoons marscapone cheese
  • 4 ladyfinger cookies
  • 1/4 teaspoon almond extract
  • 3 tablespoons sugar
  • 2 cups ice
  • whipped cream, cocoa powder, 1 extra ladyfinger for topping (optional)


  • Brew your Dunkin Donuts coffee at double-strength by using 2x the grounds but only 1x of the water. Once it's done brewing, transfer to a container and place in the freezer to cool down. It may take up to an hour to cool it down so plan accordingly. Warning - if you use hot coffee for this drink, it will melt the ice and result in an iced coffee instead of a frozen coffee.
  • Add cold coffee, milk, chocolate syrup, marscapone cheese, ladyfingers, sugar, almond extract, and ice to a blender. Blend on high until completely blended.
  • Drizzle 2 glasses with more chocolate syrup. Pour drinks into glasses. Top with whipped cream and dust with cocoa powder. Place 1/2 ladyfinger on top for garnish. Serve immediately.